

Terra Sana Maple Syrup
Maple syrup is the condensed sugary sap of the maple. It is very easy to substitute honey or refined sugars for maple syrup. Deliciously sweet! The dark, robust flavor of Grade C syrup is ideal for cooking and baking.
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Product information
Do you want to have good maple syrup in your kitchen? Then this macrobiotic biological sweetener is a must. The maple flavor is slightly caramelized. Maple syrup comes from the maple tree. This tree produces sugary sap every year. In Canada, this sap is tapped each spring and slowly boiled into syrup. This creates a delicious plant-based alternative to honey or an unrefined sugar substitute. The difference between grade A maple syrup and grade C maple syrup? Grade C is darker brown and has a richer, caramelized maple flavor. Liquid gold! Also available in 250 ml and 1 liter (glass carafe or jug) and grade A.
This is how you use it
Substitute liquid sugars, such as honey and agave syrup, 1 to 1 with maple syrup. Replace 100g of white or powdered sugar with 65ml of maple syrup.
This is how you save it
After opening, store in the refrigerator until the expiration date.
Made in
Canada