Black Garlic Plus Plantapol - 45 Black Garlic capsules

Plantapol Black Garlic is a totally natural food, which is obtained by fermenting high-quality fresh raw garlic with seawater. Natural fermentation usually lasts 60 to 90 days at a certain temperature.

In addition, it contains dry extract of oregano, which is very effective in increasing the immune system, digestive problems , and is also antibacterial and anti-candida.

Plantapol Black Garlic:

• Its antioxidant capacity is significantly increased, 10 times higher than that of fresh garlic, while the essential effectiveness of garlic is not reduced.
  
• The content of polyphenols is significantly higher, effective in inhibiting cholesterol oxidation, generating active oxygen and preventing arterial sclerosis.
  
• It helps to resist fatigue and aging effectively, as well as boost the immune system.
  
• Contributes to the adjustment of blood pressure, blood sugar, blood lipids and cholesterol levels
  

It contains 18 of the 20 amino acids, including the 8 essential ones. It is a great help to prevent colds, protect the liver and improve prostate activity. In addition, its effectiveness in the fight against aging and antioxidants are 39 times higher than in common garlic.

Blood sugar regulation: Black garlic has an effect on the generation of liver glycogen, reduces blood sugar and improves insulin in the blood plasma. Allicin, present in greater quantity in Black Garlic, lowers blood sugar in normal people and SMCS and s-allylic sulfoxide restricts the G-6-P enzyme NADPH which prevents insulin, reducing blood sugar and promoting proper insulin function

Prevention of hypertension: Plantapol Black Garlic is an antioxidant, some claim that it is about 2,000 times more effective than vitamin E. It helps blood cells to stay healthy and active in blood circulation to reduce cholesterol . It also helps in the processes of blood pressure control.

Prevention of senility: When allicin, which is present in garlic, is absorbed by our body, it helps the proper functioning of red blood cells and contributes to prolonging life.

Ingredients:

Black Garlic dry extract 200mg (equivalent to 2,000mg of Black Garlic, provides 0.2mg of S-Allyl Cysteine ​​and 6mg of polyphenols) 25mg Oregano dry extract.

How to use:

1 or 2 capsules a day with breakfast or lunch.