Agar Agar strips 50g
Nutritional information
Energy value 657Kj/164Kcal
Fats0.2g
-of which saturated <0.1g
Carbohydrates, 0.4g
- of which sugars
Ingredients
Agar Agar
How to use
To make gelatin: Boil 9 strips (about 2-3 grams) per 1/2 liter of liquid (water, milk, smoothies, smoothies, compotes, jams, soup or puree) for 15 min. Let cool in a mold.
For flan consistency: 9 strips per liter. Let cool.
In desserts: once boiled, put hot in molds with chopped fruit, tarts, custards, flans, creams, sorbets. Let cool.
Savory dishes: thick stews, purees, sauces or savory pies.
In salads: soak the strips for a few minutes and add.
Allergens
It is the highest quality marine gelatin. This soluble fiber extracted from the algae Gelidium sesquipedale has a neutral flavor. Due to its great purity it is also used in research (microbiology). 100% Vegetable. Satisfying and low in calories.