
El Granero
Nutritional information
Ingredients
How to use
Allergens
Chickpea flour
Title
Regular price
€4,20

FATS, 6.2 G
- SATURATED: 0.1 G
CARBON HYDRATES, 39.4 g
- OF WHICH SUGARS: 4.3 G
FIBER, 20.2 g
PROTEINS, 19.1 G
Salt, 0.025g

chickpea flour*. May contain gluten, sesame, soy and nuts.

EO: IDEAL TO USE AS A SUBSTITUTE FOR THE EGG, MIXING IT WITH WATER UNTIL YOU OBTAIN A CREAMY TEXTURE, A LITTLE THICKER THAN THE WHIPPED EGG.

Works best with
Organically grown chickpea flour
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