Vitamin K2

Vitamin K2 from organic Natto

In recent years, vitamin K has been, along with vitamin D, the center of numerous research due to its beneficial actions for health. Its function on bone metabolism is well known. Vitamin K2 is essential for correct activation of oteocalcin (bone protein involved in mineralization). Both vitamins act in synergy in the normal maintenance of bones.

The Nature's Plus Garden line offers products with unmatched characteristics:

• Made with whole foods with organic certification.
  
• Base of whole foods rich in phytonutrients and trace elements, which promote the absorption and use of vitamins and minerals in the body.
  
• Rich in enzymes and cofactors naturally present in foods.
  
• They are products formulated without yeast, gluten-free and suitable for vegans.
  

Among the physiological actions of vitamin K, the influence on bone health (reinforces the action of vitamin D) and vascular health, cell growth, migration, proliferation and apoptosis, inhibition of inflammatory signals and immune regulation stand out.

Vitamin K2 is involved in the carboxylation processes of Gla proteins, such as the vascular matrix protein Gla. The Gla protein inhibits calcification in arteries and other tissues, this explains its importance in maintaining cardiovascular health.

Ingredients:

• Vitamin K₂ (menaquinone-7) 120 μg \n(from certified organic Natto)
  

Others: Organic rice maltodextrin, Gold Standard Certified Organic Whole Food Blend [organic acerola extract, apple, broccoli sprouts, cauliflower sprouts, collard greens, cordyceps (Cordyceps sinensis), collard cabbage (Brassica oleracea acephala), cabbage sprouts fodder, maitake (Grifolia frondosa), nettle (Urtica dioica), parsley, pure beet juice, pure carrot juice, spirulina (Spirulina platensis), reishi (Ganoderma lucidium), shiitake (Lentinula edodes), spinach, tomato juice, wild blueberry, wild blueberry, chlorella (Chorella vulgaris)], coating agents (vegetable cellulose, purified water), vitamin K2 (menaquinone-7), mineral esters (Ca. Mg) and fatty acids from safflower.

How to use:

1 capsule a day with the main meal or as directed by the professional.