Sap Syrup

What is Savia syrup?

The authentic sap syrup is composed of C+ maple sap from certified organic cultivation and palm sap, obtained from palms grown in the heart of the tropical jungle. C+ maple sap comes from the maple forests of North America, where the Indians already knew the art of extracting its sweet sap from this tree and preparing syrup with it. MADAL BAL maple syrup uses only C+ maple syrup, the latest harvest of maple that provides the body with many more mineral salts and trace elements than grade A maple syrup, the most common. Just as in the Nordic hemisphere there is only one type of maple that produces sweet sap, so in the tropics there is only one type of palm from whose sap this honey is obtained, the sand palm.

Palm syrup contains the optimal ratio of sodium and potassium necessary for the proper functioning of cells. Mixing them in the correct proportion produces sap syrup, very rich in trace elements and other nutrients. When supplied with lemon juice, we will obtain a delicious refreshing drink, full of vitamins and minerals. To guarantee success, it is very important to use authentic MADAL BAL syrup that does not contain preservatives, colorings or chemical additives and reject imitations.