Matcha 50 g Living Health

The manufacturing process of our Matcha begins with the raw materials. The right place for growing tea plants (Camellia sinensis), soil and climatic conditions play a key role in the final taste and nutritional value of the tea. We bring you the best Matcha from the Uji-Kyoto, Aichi, Shizuoka regions. Regions that offer the perfect climate, high altitude and the right amount of humidity necessary that make this tea of ​​a unique quality.
Thanks to its unique combination of phytonutrients, the caffeine in Matcha tea is assimilated in a very different and much healthier way than the caffeine in coffee, being released into the bloodstream slowly as catechins are broken down. The results are sustained energy for 4-6 hours.
IT CONTAINS UP TO 147 TIMES MORE ANTI- OXIDANTS THAN NORMAL GREEN TEA!!!

HIGH CONTENT OF VITAMIN B1, B2, B5, B6, B9, POTASSIUM, MAGNESIUM, IRON, PHOSPHORUS, COPPER FIBER AND PROTEINS, SOURCE OF VITAMIN B3.

NUTRITIONAL INFORMATION (per 100 gr)
Energy.................................1356 kj / 324 kcal.
Fats................................................. ...5.30 g.
Saturated fat................................0.68 g.
Carbohydrates..............................38.50 g.
of which sugars...............................0 g.
Fiber................................................. .....38.50 g.
Proteins..............................................30.60 g.
Salt................................................. ...........0.15g.

DETAILED NUTRITIONAL REPORT (per 100 gr):
Potassium......................... 2700 mg..........(% NRV-135)
Magnesium..........................230 mg..........(% NRV-61.3)
Iron...............................17 mg...........(% NRV-121.43 )
Phosphorus.................................350 mg..........(% NRV- fifty)
Copper................................0.60 mg.......... (% NRV-60)
ß-carotene..............................29 mg..........
Vitamin E.................28.10 mg......(% NRV-234.17)
Thiamin...............................0.6 mg...........(% NRV -110)
Riboflavin....................1.35 mg...........(% NRV-96.42)
Niacin....................................4 mg........ ..(% NRV-40)
Vitamin B6....................0.96 mg......(% NRV-68.57)
Folates..............................1200 mcg......(% NRV-600)
Pantothenic acid...........3.7 mg..........(% VRN-61.66)
Vitamin C................................60 mg..........(% NRV- 75)

Ingredients:
Japanese green tea (Matcha) powder from organic farming.