Mugi Miso Terrasana 350gr.
Nutritional information
Energy value, 606 kJ / 145 kcal
Total fat, 5.6 g
- saturated fatty acids, 0.7 g
Carbohydrates, 9.5 g
- of which Sugars, 5.6 g
dietary fiber, 5.1 g
total protein, 11.6 g
Salt, 11.5 g
Sodium, 4600 mg
Ingredients
SOYA seeds* (China), BARLEY* (United States), sea salt (Japan), water, koji ferment (Japan)
* = organic farming ° = Rainforest Alliance certified
How to use
Use 1 tablespoon to replace a bouillon cube or for 200ml of miso soup. Use as a base for sauces, marinades or in dressings.
TerraSana miso is not pasteurized, which allows the product's own yeasts to continue developing. The white balls that form are harmless and can be removed from the product.
Allergens
Mugi miso (unpasteurized) is a tasty Japanese condiment, which is made using artisanal techniques from fermented soybeans and barley. Fermentation period: minimum of 18 months