
El Granero
Nutritional information
Ingredients
How to use
Allergens
Whole wheat rye flour 1kg bio el granero
Title
Regular price
€4,75

FATS, 1.3 G
- SATURATED: 0.1 G
CARBON HYDRATES, 64 g
- OF WHICH SUGARS: 4.8 G
FIBER, 16.3G
PROTEINS, 6.86 G
Salt, 0.025g

Whole rye flour*. It contains gluten. May contain traces of soy, sesame and nuts.

TO MAKE BREADS, CAKES, BECHAMEL, PAPILLAS OR USE IN BATTERS

Works best with
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Organically grown whole rye flour
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