
El Granero
Nutritional information
Ingredients
How to use
Allergens
Whole grain oat flour 500 bio el Granero
Title
Regular price
€2,85

FATS, 5.3 G
- SATURATED: 1.0 G
CARBON HYDRATES, 56.5 g
- OF WHICH SUGARS: 1.2 G
FIBER, 14.7G
PROTEINS, 11.6 G

whole oat flour*. It contains gluten. May contain traces of soy, sesame and nuts.

TO MAKE BECHAMEL OR PAPILLAS. IT CAN ALSO BE USED FOR CAKES AND BREADS, MIXING IT WITH MORE BREADABLE FLOURS (RYE, SPELLED, CORN, WHEAT, ETC.).

Works best with
Organically grown whole oatmeal
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